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     4  -1 2014 jul 27pasturised egg whitesHow-to Pasteurize Eggs | www.howtobaker.comThankfully, the risk of salmonella can be avoided by using pasteurized eggs in your favorite raw egg recipes. Nearly all packaged liquid egg ...
     6  +2 2014 jul 24how to scald milkHow-to Scald Milk using the Microwave | www.howtobaker.comScalding milk in the microwave is as easy as making popcorn! But do we really have to our scald milk ? Many older baking recipes call for ...
     6  +1 2014 jul 24what is scalded milk
     8  ~ 2014 jul 21making my own creamcheeseHomemade Cream Cheese without a Starter Culture | www But that just didn't seem to jive with our new found self-sufficiency mojo. Naturally, we set out to make our own cream cheese . In a lot of ways, ...
     8  +3 2014 jul 19cream cheese cultureMaybe it's a clever marketing ploy but there is something about a bagel without cream cheese that just seems lonely and sad. Thus, when the ...
     9  -5 2014 oct 04pasteurized egg whites
     10  -4 2014 aug 09how to make saltHow-to Make Sea Salt | www.howtobaker.comTo make your own sea salt , all you have to do is collect your salt water and strain it through cheese cloth or a fine sieve (or both). Then it's just a ...
     12  +29 2014 aug 26frozen cinnamon rollsMake Ahead Freezer Cinnamon Rolls | www.howtobaker.comOne year, after getting up at 2am to make cinnamon rolls I decided there had to ... Frozen cinnamon rolls also make great gifts for the holidays.
     12  -2 2014 jul 18french baguette and pateFrench Bread Baguettes | www.howtobaker.comFrench bread is most commonly associated with the baguettes found ... you want to bake French Bread, prepare one batch of Pate Fermentée ...
     17  ~ 2014 sep 20homemade cream cheeseThis cream cheese recipe is the perfect starter recipe for anyone who's ever thought about making their own cheese. It requires no special ...
     21  -8 2014 sep 10pretty clarifyHow-to Clarify Butter | www.howtobaker.comThe process of clarifying butter is pretty easy and presents many advantages for the home baker. It can be refrigerated for months with little side ...
     26  +10 2014 jul 24brown edge wafersBrown Edge Wafer Cookies | www.howtobaker.comBrown Edge Wafer Cookies ... The thought of a crispy wafer cookie topped with melted chocolate and kissed with a slight lemon flavor really got ...
     28  ~ 2014 aug 04matcha magic deutschBaumkuchen – “Tree Cake” | www.howtobaker.comAuthentic German baumkuchen is widely regarded as the ultimate or king of cakes. .... Magic of Spice on July 15, 2010 at 1:12 pm said: I do not ...
     36  -13 2014 sep 23how to ferment dough overnightPate Fermentée ( Fermented Scrap Dough ) | www.howtobaker.comFermented dough is essentially a small amount of bread dough made ahead of time so it ... Place dough in the refrigerator overnight to ferment .
     36  -13 2014 sep 12how to microwve milk
     52  +22 2014 sep 19themomchefEnglish Muffin Bread | www.howtobaker.comThe Mom Chef on July 24, 2010 at 7:20 am said: Wow, I love English muffin bread. When you cut it open does it have holes for crevasses like ...
     59  ~ 2014 aug 28egg beaters recipesEvery now and then we stumble upon a recipe that uses fresh, raw eggs ... Nearly all packaged liquid egg products ( egg beaters and such) ...
     59  +31 2014 aug 04make cream cheeseHowever, if you are making cream cheese for baking or to feed a crowd this recipe can easily be doubled to make about a pound (or the ...
     61  +37 2014 aug 10egg beaters ukNearly all packaged liquid egg products ( egg beaters and such) available at the local grocery store come pasteurized. But, what happens when ...
     61  +8 2014 jul 28rubber pizza doughNo-Knead Pizza Crust | www.howtobaker.comThe shaped pizza crust is baked before adding toppings because ... Using a rubber spatula or mixing spoon, gradually stir the flour into the ...
     63  -30 2014 aug 13cookie recipes with pictureswww.howtobaker.com | The friendliest place to find great recipes This recipe can also be adapted to make vanilla bean ice cream by exchanging a
     65  -40 2014 sep 06how to measure flourHow-to Measure Flour | www.howtobaker.comDepending how you measure your flour , it can make the difference between a culinary masterpiece and a dry, dense doorstop. Flour can be ...
     75  -16 2014 oct 03how to melt chocolateHow-to Melt Chocolate | www.howtobaker.comChocolate adds very distinct flavors and can really elevate your creations from good to fantastic! Working with melted chocolate can sound ...
     76  ~ 2014 aug 19microwave egg beatersNearly all packaged liquid egg products ( egg beaters and such) available at the local ... Place pan on the stove and cook over medium heat.
     79  +22 2014 aug 05cooking skillet nonstick sprayHow-to Flour a Pan | www.howtobaker.comFor the most part, it is enough to simply spray a pan with non-stick cooking spray or paint it with softened butter. You really do not want to spray  ...
     80  +21 2014 aug 12recipes for canning porkHow-to Render and Can Your Own Lard | www.howtobaker.comThis all brings us to my recent project of rendering and canning my own ... Cook Time: 5-7 hours (give or take depending how much pork fat you ...
     81  -37 2014 jul 31giant poppy seedsLemon Poppy Seed Muffins | www.howtobaker.comIn a younger day, I was absolutely addicted to Costco's giant poppy seed muffins. When I started packing on the extra weight I decided it was ...
     90  -9 2014 jul 26twinkie filling recipeTwinkie Cupcakes | www.howtobaker.comRecipe inspired by: King Arthur Flour and Gourmet Today. Lately, I've been ... Preparing the Twinkie Cupcake Filling . In a small saucepan, cook ...
     96  +5 2014 oct 01homemade cheese itHomemade Parmesan Cheez-It Crackers | www.howtobaker.comAfter trying to make homemade Parmesan Cheez-It ® crackers, I can safely say not only is it as easy as making pie crust but the homemade  ...
     97  -37 2014 sep 19homemade fondantHomemade Marshmallow Fondant | www.howtobaker.comSo what happens if you can't find or don't want to pay for commercial fondant ? That's where homemade marshmallow fondant comes in!
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