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     3  ~ 2014 mar 07pasteurized egg whitesHow-to Pasteurize Eggs | www.howtobaker.comYour eggs are now pasteurized and can be used in recipes just like any other unpasteurized eggs . Just be sure to keep the eggs refrigerated  ...
     4  -1 2014 feb 18food that looks like woodFondant Wood Staining Effect | www.howtobaker.com“ wood ” fondant can also be used to make your cake look like a crate ... In a small bowl, mix the vodka with a few drops of brown food coloring.
     4  ~ 2013 dec 29how to make saltHow-to Make Sea Salt | www.howtobaker.comTo make your own sea salt , all you have to do is collect your salt water and strain it through cheese cloth or a fine sieve (or both). Then it's just a  ...
     4  -1 2013 dec 15pasturised egg whites
     8  +26 2014 feb 08pretty clarifyHow-to Clarify Butter | www.howtobaker.comThe process of clarifying butter is pretty easy and presents many advantages for the home baker. It can be refrigerated for months with little side  ...
     8  -1 2013 dec 04french baguette and pateFrench Bread Baguettes | www.howtobaker.comFrench bread is most commonly associated with the baguettes found ... you want to bake French Bread, prepare one batch of Pate Fermentée  ...
     9  ~ 2013 dec 11how to scald milkHow-to Scald Milk using the Microwave | www.howtobaker.comScalding milk in the microwave is as easy as making popcorn! But do we really have to our scald milk ? Many older baking recipes call for  ...
     9  -4 2013 dec 06cream cheese cultureHomemade Cream Cheese without a Starter Culture | www Maybe it's a clever marketing ploy but there is something about a bagel without cream cheese that just seems lonely and sad. Thus, when the  ...
     13  -5 2013 dec 11what is scalded milk
     14  +5 2014 feb 26how to ferment dough overnightPate Fermentée ( Fermented Scrap Dough ) | www.howtobaker.comFermented dough is essentially a small amount of bread dough made ahead of time so it ... Place dough in the refrigerator overnight to ferment .
     15  +1 2013 dec 08making my own creamcheeseNaturally, we set out to make our own cream cheese . In a lot of ways, I truly consider fresh cream cheese to be my “gateway drug” into cheese  ...
     18  -5 2014 feb 10how to microwve milk
     23  -7 2014 feb 19homemade cream cheeseHowever, it really only stands out when the homemade cream cheese is one of the main events. When we used some to make cream cheese  ...
     23  -8 2014 feb 04how to measure flourHow-to Measure Flour | www.howtobaker.comDepending how you measure your flour , it can make the difference between a culinary masterpiece and a dry, dense doorstop. Flour can be  ...
     32  -1 2013 dec 10egg nog protienshakeThis is common for dressings, mayonnaise, egg nog , ice creams and .... I wanted to assemble protien shakes using eggs for some time now.
     41  -22 2013 dec 13how salt is madeYield: 1/2 to 2 cups of sea salt (depends on how much water you collect) ... salt is fully dried you will have a nice batch of freshly made sea salt .
     42  -14 2013 dec 28key lime curdKey Lime Curd | www.howtobaker.comKey Lime Curd is the lovely, velvety and slightly tart filling typically found in key lime pie. It is a filling similar in consistency to the filling for lemon  ...
     49  -12 2014 jan 23frozen cinnamon rollsMake Ahead Freezer Cinnamon Rolls | www.howtobaker.comOne year, after getting up at 2am to make cinnamon rolls I decided there had to ... Frozen cinnamon rolls also make great gifts for the holidays.
     52  +42 2013 dec 19giant poppy seedsLemon Poppy Seed Muffins | www.howtobaker.comIn a younger day, I was absolutely addicted to Costco's giant poppy seed muffins. When I started packing on the extra weight I decided it was  ...
     53  -4 2014 jan 01cake mix pound cakeCake Mix Doctor Pound Cake | www.howtobaker.comYet, today I present to you my version of the Cake Mix Doctor's pound cake recipe . The cake was surprisingly easy to put together and tasted  ...
     57  +3 2013 dec 11brown edge wafersBrown Edge Wafer Cookies | www.howtobaker.comBrown Edge Wafer Cookies ... The thought of a crispy wafer cookie topped with melted chocolate and kissed with a slight lemon flavor really got  ...
     61  -18 2014 jan 25cake doctor recipes
     66  -4 2014 feb 19homemade fondantHomemade Marshmallow Fondant | www.howtobaker.comSo what happens if you can't find or don't want to pay for commercial fondant ? That's where homemade marshmallow fondant comes in!
     66  +35 2014 jan 14distill your own waterTo make your own sea salt, all you have to do is collect your salt water and strain it through cheese cloth or a fine sieve (or both). Then it's just a  ...
     72  -25 2014 jan 25cake mix doctor
     72  -4 2013 dec 14twinkie filling recipeTwinkie Cupcakes | www.howtobaker.comRecipe inspired by: King Arthur Flour and Gourmet Today. Lately, I've been ... Preparing the Twinkie Cupcake Filling . In a small saucepan, cook  ...
     74  +27 2014 jan 31baking with wax paperBest Baking Tips for No- Bake Cookies | www.howtobaker.comStirring together chocolate peanut butter no- bake cookies. ... However, wax paper will save a boatload of effort and time when it comes to  ...
     81  ~ 2014 feb 20themomchefEnglish Muffin Bread | www.howtobaker.comThe Mom Chef on July 24, 2010 at 7:20 am said: Wow, I love English muffin bread. When you cut it open does it have holes for crevasses like  ...
     82  -27 2014 jan 25the cake mix doctor
     88  +9 2014 mar 06how to melt chocolateHow-to Melt Chocolate | www.howtobaker.comChocolate adds very distinct flavors and can really elevate your creations from good to fantastic! Working with melted chocolate can sound  ...
     89  +12 2014 mar 01plastic microwave bownsPlace the bowl over a saucepan with about 1-inch of hot, not simmering ... called for in the recipe) in a glass or plastic microwave safe bowl .
     89  ~ 2013 dec 15rubber pizza doughNo-Knead Pizza Crust | www.howtobaker.comThe shaped pizza crust is baked before adding toppings because ... Using a rubber spatula or mixing spoon, gradually stir the flour into the  ...
     94  ~ 2014 mar 06homemade cheese itHomemade Parmesan Cheez-It Crackers | www.howtobaker.comAfter trying to make homemade Parmesan Cheez-It ® crackers, I can safely say not only is it as easy as making pie crust but the homemade   ...
     97  ~ 2014 jan 02recipes for canning porkHow-to Render and Can Your Own Lard | www.howtobaker.comThis all brings us to my recent project of rendering and canning my own ... Cook Time: 5-7 hours (give or take depending how much pork fat you  ...
     99  -26 2014 jan 27rendered lard leaf lardWhen I told family and friends of plans to render my own lard I got .... The leaf lard is the “inner fat” where all the organs are embedded. It is a  ...
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